Rye Baby RYPA Clone - Beer Recipe - Brewer's Friend

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Rye Baby RYPA Clone

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Union Craft Brewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 2nd 2017
1.069
1.013
7.4%
74.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.2%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 31.7%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 33.2%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 60 min 14.45 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 10 min 7.64 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Whirlpool at 212 °F 10 min 13.41 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.7 Whirlpool at 212 °F 10 min 39.09 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 11.1%
3 oz simcoe3 oz simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 1.79 7.1  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 1.83 7.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.1
Equipment Profile Used: System Default
"Rye Baby RYPA Clone" Specialty IPA: Rye IPA beer recipe by Union Craft Brewing. Extract, ABV 7.35%, IBU 74.59, SRM 10.82, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 80L) Hops: (Chinook, Simcoe, simcoe)
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  • Last Updated: 2017-05-26 19:53 UTC