INGEpils - Beer Recipe - Brewer's Friend

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INGEpils

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 54% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 2nd 2017
1.058
1.012
6.1%
8.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 69.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 20.9%
0.20 kg Finland - Pale Ale Malt0.2 kg Pale Ale Malt 36 2 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 3.1 Boil 60 min 3.38 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 20 min 2.97 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 10 min 1.78 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 23
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12
Estimated amount in fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
"INGEpils" German Pilsner (Pils) beer recipe by Ingeöl. BIAB, ABV 6.08%, IBU 8.13, SRM 6.45, Fermentables: (Organic Pilsner Malt, Carapils (Dextrine Malt), Munich Light, Pale Ale Malt) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 12:04 UTC