Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus Brewing
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday April 2nd 2017
1.039
1.008
4.2%
14.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 21.6%
6 lb German - Pilsner6 lb Pilsner 38 1.6 64.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 5.4 Boil 20 min 14.25 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Session Saison" Saison beer recipe by genus Brewing. All Grain, ABV 4.16%, IBU 14.25, SRM 3.7, Fermentables: (Rye, Pilsner, Acidulated Malt, Red Wheat) Hops: (Opal)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 17:59 UTC