New England APA April 2 - Beer Recipe - Brewer's Friend

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New England APA April 2

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 2nd 2017
1.055
1.014
5.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp citric acid, 1/4 tsp gypsum, 1/2 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 3.98 15.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 3.58 14.3
Equipment Profile Used: System Default
"New England APA April 2" American Light Lager beer recipe by Brewer #85185. BIAB, ABV 5.37%, IBU 0, SRM 3.65, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 16:57 UTC