#78 / #79 Piwo z ekstarktów 40L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#78 / #79 Piwo z ekstarktów 40L

140 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday April 2nd 2017
11.3 °P
3.2 °P
4.3%
29.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Liquid Malt Extract - Light7 kg Liquid Malt Extract - Light 35 4 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 10.4 Boil 30 min 29.35 100%
60 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 10 50 100 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.58 L. Suggest reducing initial water volume to 45.4 L and adding 4.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 45.5 L) 45.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 49.6 L) 50
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 45.9  
Equipment Profile Used: System Default
"#78 / #79 Piwo z ekstarktów 40L" American Pale Ale beer recipe by RapTom. All Grain, ABV 4.32%, IBU 29.35, SRM 4.62, Fermentables: (Liquid Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
 
777
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 07:51 UTC