first vete ex 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

first vete ex 1

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 2nd 2017
1.047
1.010
4.8%
15.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Wheat3 kg Wheat 38 3.31 40.8%
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 5.57 54.4%
150 g Flaked Oats150 g Flaked Oats 33 4.37 2%
200 g Rice Hulls200 g Rice Hulls 0 2.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 30 min 5.66 40%
15 g Southern Cross (12.5 AA)15 g Southern Cross (12.5 AA) Hops Pellet 12.5 Boil 30 min 9.66 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Boil 15 min.
5 g koriander Spice Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 32.5 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 43
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 51.3  
Equipment Profile Used: System Default
"first vete ex 1" Weissbier beer recipe by NolemosBrew. All Grain, ABV 4.83%, IBU 15.32, SRM 6.81, Fermentables: (Wheat, Golden Promise Pale Ale Malt, Flaked Oats, Rice Hulls) Hops: (Citra (11 AA), Southern Cross (12.5 AA)) Other: (orange peel, koriander)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 11:06 UTC