Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday April 2nd 2017
1.077
1.021
7.3%
56.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 28.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.57 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.62 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.27 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Newk. All Grain, ABV 7.31%, IBU 56.54, SRM 15.17, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 20L, Melanoidin, Special B) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-02-04 17:28 UTC