Mueller - Beer Recipe - Brewer's Friend

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Mueller

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 2nd 2017
1.067
1.017
6.9%
25.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 66.7%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 22.2%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4 Boil 60 min 20.42 66.7%
1 oz Mou1 oz Mou Hops Leaf/Whole 4 Boil 15 min 5.07 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
"Mueller" Dunkles Bock beer recipe by emsroth. All Grain, ABV 6.93%, IBU 25.48, SRM 18.41, Fermentables: (Pale 6-Row, Munich - Dark 20L, Caramel / Crystal 150L, Wheat) Hops: (Mount Hood, Mou)
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  • Last Updated: 2017-04-02 13:36 UTC