Chilly Bunny Winter Ale - Beer Recipe - Brewer's Friend

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Chilly Bunny Winter Ale

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Bunnies Brewery
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday April 2nd 2017
1.078
1.018
7.9%
42.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale 2-Row4.55 kg Pale 2-Row 37 1.8 65.6%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 6.5%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 6.5%
0.10 kg Finland - Cookie Malt0.1 kg Cookie Malt 37 19 1.4%
36 g Finland - Black Malt36 g Black Malt 30 526 0.5%
0.55 kg Honey0.55 kg Honey 42 2 7.9%
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 11.5%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 35.6 40%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.68 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 2.6 Aroma 10 min 2.54 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Cinnamon Stick Spice Boil 5 min.
28.50 g Ginger Root Herb Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Greenvale July 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 6 9 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 68 °C 60 min
15.1 L Sparge -- 68 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.3
Mash volume with grains 19.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Cinamon sticks and ginger (sliced and hit with the back of the knife) go in fourth hop cage with 5 min infusion. Honey poured slowly into boil once hopping starts

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-09 09:26 UTC
  • Snapshot Created: 2017-04-02 12:49 UTC
  • Link To Parent Recipe