Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | United Kingdom - Pearl | 37 | 2.1 | 80.5% | |
0.60 kg | United Kingdom - Munich | 37 | 6 | 9.1% | |
0.20 kg | Torrified Wheat | 36 | 2 | 3% | |
0.48 kg | Wayermann Sinamar to hit 60 SRM (IGNORE THIS ENTRY Addition in the notes) | 0 | 500 | 7.3% | |
6.58 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Co2 Extract | Pellet | 33 | Whirlpool at 100 °C | 60 min | 55.01 | 2.2% | |
57 g | Centennial | Pellet | 8.8 | Whirlpool at 80 °C | 30 min | 2.39 | 18.2% | |
30 g | Citra | Pellet | 13.4 | Whirlpool at 80 °C | 30 min | 1.91 | 9.6% | |
35 g | Columbus | Pellet | 15 | Whirlpool at 80 °C | 30 min | 2.5 | 11.2% | |
57 g | Centennial | Pellet | 8.8 | Dry Hop | 5 days | 18.2% | ||
57 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 18.2% | ||
70 g | Citra | Pellet | 13.4 | Dry Hop | 5 days | 22.4% | ||
313 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains | 24.1 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 15.1 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Going into fermentor | 21 |
Total: | 36 |
Equipment Profile Used: | System Default |