Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 2nd 2017
1.048
1.009
5.1%
26.8
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Dark0.3 kg Dry Malt Extract - Dark 44 30 12.2%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 40.8%
1.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 18.4%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 14.3%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.38 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.45 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 8.3
Mash volume with grains (equipment estimates 18.3 L) 9.1
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 18 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by jjs90. Extract, ABV 5.09%, IBU 26.83, SRM 39.76, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Rolled Oats, Chocolate, Caramel / Crystal 10L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 08:08 UTC