Scharnhorst - Beer Recipe - Brewer's Friend

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Scharnhorst

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 2nd 2017
1.068
1.014
7.2%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 48.4%
1,500 g German - Dark Munich1500 g Dark Munich 36 10 24.2%
250 g United Kingdom - Roasted Barley250 g Roasted Barley - (late boil kettle addition) 29 550 4%
250 g United Kingdom - Chocolate250 g Chocolate - (late boil kettle addition) 34 425 4%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.2%
500 g Simpsons aromatický slad500 g Simpsons aromatický slad 35 23 8.1%
500 g Simpsons hnedý slad500 g Simpsons hnedý slad 34 194 8.1%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.45 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.73 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Scharnhorst" American Porter beer recipe by Mstivoj. All Grain, ABV 7.15%, IBU 47.18, SRM 50, Fermentables: (Maris Otter Pale, Dark Munich, Roasted Barley, Chocolate, Caramel / Crystal 150L, Simpsons aromatický slad, Simpsons hnedý slad) Hops: (East Kent Goldings)
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  • Last Updated: 2018-03-30 08:10 UTC