15 Bismarck - Beer Recipe - Brewer's Friend

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15 Bismarck

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 2nd 2017
1.057
1.014
5.6%
47.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g German - Abbey Malt500 g Abbey Malt 33 17 10%
500 g Simpsons Aromatic500 g Simpsons Aromatic 34 23 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.16 5.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.58 5.8%
10 g Cascade 201610 g Cascade 2016 Hops Pellet 5.5 Boil 15 min 3.05 5.8%
20 g Cascade 201620 g Cascade 2016 Hops Pellet 5.5 Boil 10 min 4.45 11.6%
30 g Cascade 201630 g Cascade 2016 Hops Pellet 5.5 Boil 5 min 3.67 17.3%
8 g Columbus8 g Columbus Hops Pellet 14 Boil 5 min 2.49 4.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.78 14.5%
20 g Cascade 201620 g Cascade 2016 Hops Pellet 5.5 Boil 1 min 0.53 11.6%
30 g Cascade 201630 g Cascade 2016 Hops Pellet 5.5 Whirlpool at 80 °C 8 min 6.46 17.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 8 min 3.91 5.8%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"15 Bismarck" American IPA beer recipe by Mstivoj. All Grain, ABV 5.63%, IBU 47.07, SRM 8.53, Fermentables: (Maris Otter Pale, Abbey Malt, Simpsons Aromatic) Hops: (Centennial, Cascade 2016, Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 10:51 UTC