Second All Grain IPA - Beer Recipe - Brewer's Friend

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Second All Grain IPA

201 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: andy m
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 2nd 2017
1.062
1.006
7.3%
89.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 25.87 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 45 min 26.33 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.66 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 20 min 15.79 10%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 15 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 30 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.06 40.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Second All Grain IPA" American IPA beer recipe by andy m. BIAB, ABV 7.25%, IBU 89.66, SRM 9.26, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade, Galaxy, cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 05:50 UTC