Approved Altbier - Beer Recipe - Brewer's Friend

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Approved Altbier

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 2nd 2017
1.048
1.011
4.9%
30.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Belgian - Pilsner2400 g Pilsner 37 1.6 77.4%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 14.5%
200 g German - CaraMunich III200 g CaraMunich III 34 57 6.5%
50 g American - Black Barley50 g Black Barley 27 530 1.6%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 30.07 100%
10 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 26.5
Mash volume with grains (equipment estimates 26.3 L) 28.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 26.5  
Equipment Profile Used: System Default
"Approved Altbier" Altbier beer recipe by Brewer #51663. BIAB, ABV 4.9%, IBU 30.07, SRM 14.17, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Black Barley) Hops: (Magnum)
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  • Last Updated: 2017-04-02 12:16 UTC