Hamish Wee Extra Heavy - Beer Recipe - Brewer's Friend

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Hamish Wee Extra Heavy

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Sunday April 2nd 2017
1.117
1.029
13.1%
42.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 77.9%
2 lb Munich - 60L2 lb Munich - 60L 33 60 10.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.2%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 42.25 100%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Scottish Wee Heavy, didn't realize my Efficiency was as high as it was, so it turned out a bit "heavier" than I expected.

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  • Last Updated: 2023-09-09 14:28 UTC