Sunshine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunshine

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 1st 2017
1.052
1.012
5.3%
40.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 79.5%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 11.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 5.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Phoenix40 g Phoenix Hops Pellet 13.4 Boil 60 min 36.99 40%
60 g Fuggles60 g Fuggles Hops Pellet 3.8 Boil 5 min 3.14 60%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L 6.9 gal Temperature -- 65 °C 60 min
25.6 L 6.7 gal Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 27.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 42.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 52.1  
Equipment Profile Used: System Default
"Sunshine" Blonde Ale beer recipe by Ben Z. All Grain, ABV 5.25%, IBU 40.12, SRM 4.75, Fermentables: (Pale 2-Row, Munich Light, Vienna, Carapils) Hops: (Phoenix, Fuggles)
Last Updated and Sharing
 
1,504
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 13:41 UTC