Laid back long hair IPA - Beer Recipe - Brewer's Friend

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Laid back long hair IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CRAIG HIGBIE
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 1st 2017
1.064
1.011
7.0%
76.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 8.9%
4.50 oz Dry Malt Extract - Light4.5 oz Dry Malt Extract - Light 42 4 2.5%
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 88.5%
11.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 31.22 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 33.28 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.22 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.48 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRLFLOCK Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 4.26 17.1  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17.1
Equipment Profile Used: System Default
"Laid back long hair IPA" American IPA beer recipe by CRAIG HIGBIE. Partial Mash, ABV 6.96%, IBU 76.21, SRM 7.95, Fermentables: (Victory, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Mosaic, Citra) Other: (WHIRLFLOCK)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 12:05 UTC