Zax White IPA (x2) - Beer Recipe - Brewer's Friend

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Zax White IPA (x2)

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 1st 2017
1.068
1.016
6.9%
71.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 18.4%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.2%
1 lb American - Vienna1 lb Vienna 35 4 3.7%
1 lb American - Victory1 lb Victory 34 28 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
3 oz Cane Sugar3 oz Cane Sugar 46 0 0.7%
27.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil 60 min 20.55 7.8%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 30 min 12.89 14.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 4.48 10.9%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Boil 10 min 11.21 22.2%
57 g exp grapefruit57 g exp grapefruit Hops Pellet 17 Boil 10 min 22.15 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11%
1 oz lemon drop1 oz lemon drop Hops Pellet 8 Dry Hop 7 days 11%
256.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz orange peel Spice Boil 10 min.
1 oz coriander Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Zax White IPA (x2)" Specialty IPA: White IPA beer recipe by DwackBeer. All Grain, ABV 6.87%, IBU 71.28, SRM 6.51, Fermentables: (Wheat, Pale 2-Row, Vienna, Victory, Munich - Light 10L, Flaked Barley, Cane Sugar) Hops: (Jarrylo, Cascade, Amarillo, exp grapefruit, lemon drop) Other: (orange peel, coriander )
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  • Last Updated: 2017-04-10 15:21 UTC