Gin Joint Saison - Beer Recipe - Brewer's Friend

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Gin Joint Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 1st 2017
1.058
1.011
6.2%
41.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 78.4%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 10.3%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 26.16 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 4.88 12.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.8 Boil 15 min 6.06 31.3%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.8 Whirlpool at 180 °F 0 min 4.77 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Juniper Berries Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Gin Joint Saison" Saison beer recipe by Brewer #70957. All Grain, ABV 6.17%, IBU 41.87, SRM 3.98, Fermentables: (Pilsner, Wheat Malt, Vienna, Acidulated Malt) Hops: (Northern Brewer, Saaz) Other: (Dried Juniper Berries)
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  • Last Updated: 2018-03-09 21:23 UTC