Lemon Honey Wheat - Beer Recipe - Brewer's Friend

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Lemon Honey Wheat

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 1st 2017
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1.054
1.010
5.8%
19.2
5.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 26.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb Honey1 lb Honey 35 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 25 min 15.38 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 5 min 3.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 5 gallons at 157 to get to 148 Strike 157 °F 148 °F 60 min
3 gal Batch Sparge 200 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Lemon Honey Wheat" American Wheat Beer recipe by Brewer #56233. All Grain, ABV 5.76%, IBU 19.21, SRM 5.07, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Honey Malt, Honey) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-07-12 13:14 UTC