Lemon Honey Wheat
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
25 min |
15.38 |
50% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
3.82 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
15.38 |
50% |
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
3.82 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
5 gallons at 157 to get to 148 |
Strike |
157 °F |
148 °F |
60 min |
3 gal |
|
Batch Sparge |
200 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.04 |
20.2
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
4.28 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"Lemon Honey Wheat" American Wheat Beer recipe by Brewer #56233. All Grain, ABV 5.76%, IBU 19.21, SRM 5.07, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Honey Malt, Honey) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 13:14 UTC