#34-Rogue Decaying Guy Extract Clone - Beer Recipe - Brewer's Friend

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#34-Rogue Decaying Guy Extract Clone

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: pmpblues
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 1st 2017
1.057
1.011
6.1%
36.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 40.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10.2%
1 lb German - Munich Light1 lb Munich Light 37 6 10.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.77 57.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 5.53 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 5 min 1.43 14.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.68 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
 
Notes

Brewing Notes:

Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract.
Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.

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  • Last Updated: 2017-12-06 16:49 UTC