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Red ale

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 1st 2017
1.052
1.008
5.7%
31.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 64%
0.64 kg American - Caramel / Crystal 60L0.64 kg Caramel / Crystal 60L 34 60 14.1%
0.36 kg Honey0.36 kg Honey 42 2 7.9%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 6%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 4%
0.18 kg German - CaraFoam0.18 kg CaraFoam 37 1.8 4%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 21.39 46.5%
28.80 g Chinook28.8 g Chinook Hops Pellet 13 Boil 5 min 10.4 53.5%
53.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.76 L Mash Infusion -- 67 °C 60 min
14.76 L Mash out Infusion -- 75 °C 15 min
13.58 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Red ale" American Amber Ale beer recipe by jean-marc. All Grain, ABV 5.67%, IBU 31.79, SRM 16.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey, Melanoidin, CaraAroma, CaraFoam) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 20:54 UTC