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Alt

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy. Vol 39, no 6, p 35
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 1st 2017
1.043
1.010
4.3%
72.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 66.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 27.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.5%
1 oz German - Carafa II1 oz Carafa II 32 425 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 69.45 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.79 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Alt" Düsseldorf Altbier beer recipe by Zymurgy. Vol 39, no 6, p 35. All Grain, ABV 4.34%, IBU 72.24, SRM 8.89, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Sterling, Saaz)
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  • Last Updated: 2017-04-01 17:08 UTC