DNAle 1.1 - Beer Recipe - Brewer's Friend

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DNAle 1.1

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Pan's Guitar
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 1st 2017
1.050
1.013
5.0%
48.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 70%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 21.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 8.4 Boil 15 min 18.35 25%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Aroma 10 min 3.51 25%
1 oz Goldings1 oz Goldings Hops Pellet 5.6 Aroma 5 min 4.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.1 40.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"DNAle 1.1" American Pale Ale beer recipe by Pan's Guitar. BIAB, ABV 4.97%, IBU 48.36, SRM 9.01, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Dry Malt Extract - Light) Hops: (Fuggles, Cascade, Spalt, Goldings) Other: (Irish moss)
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  • Last Updated: 2017-07-20 22:35 UTC