Extract Weizenbock - Dark - Beer Recipe - Brewer's Friend

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Extract Weizenbock - Dark

282 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Saratoga Zymurist
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 1st 2017
1.086
1.012
9.7%
16.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Dry Malt Extract - Wheat9.9 lb Dry Malt Extract - Wheat 42 3 88.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 9%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tradition2 oz Tradition Hops Pellet 5 Boil 60 min 16.4 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whilrflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 11 15 5 179
Just make sure no chlorinated water is used.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 2.39 9.5  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 2.49 9.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.5
Equipment Profile Used: System Default
 
Notes

Keep the 3 jars of LME out until the end of the boil. You will get better hop utilization.

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  • Last Updated: 2017-04-01 16:05 UTC