Not another NE IPA - Beer Recipe - Brewer's Friend

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Not another NE IPA

219 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Evinger
Calories: 219 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday April 1st 2017
16.2 °P
3.9 °P
6.7%
99.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 17 Mash 0 min 23.21 17.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 10 min 29.11 13%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Whirlpool at 180 °F 10 min 24.51 13%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 10 min 22.47 13%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 10 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 10 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mosher IPA profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 35 32 337 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 10.91 43.7
Equipment Profile Used: System Default
"Not another NE IPA" American IPA beer recipe by Adam Evinger. All Grain, ABV 6.66%, IBU 99.3, SRM 7.03, Fermentables: (Maris Otter Pale, White Wheat, Golden Naked Oats, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra, Mosaic)
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  • Last Updated: 2017-10-19 16:39 UTC