Number of the Yeast Berliner Weisse - Beer Recipe - Brewer's Friend

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Number of the Yeast Berliner Weisse

113 calories 9.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday April 1st 2017
1.035
1.005
4.0%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb American - Pale 2-Row6.66 lb Pale 2-Row 37 1.8 100%
6.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 6 Dry Hop 0 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Goodbelly Shot (unflavored) Flavor Other 0 min.
 
Yeast
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 15 50 96 23
This water profile was not actually used for the first brew, this was later obtained from the Mad Fermentationist's blog and will likely be used in future version of this brew.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.12 36.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain.

2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling.

Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe.

Beer had a very funky smell but tasted so smooth.

Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.

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  • Last Updated: 2019-10-24 19:29 UTC