Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 1st 2017
1.065
1.014
6.7%
50.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.43 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.55 10%
30 g citra30 g citra Hops Pellet 11 Boil 5 min 8.7 15%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 16.5 15%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.1
Mash volume with grains (equipment estimates 37 L) 37.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Davelaw00. BIAB, ABV 6.67%, IBU 50.18, SRM 6.2, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 14:31 UTC