Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 92% | |
0.30 kg | United Kingdom - Crystal 60L | 34 | 60 | 6.9% | |
0.05 kg | United Kingdom - Chocolate | 34 | 425 | 1.1% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Admiral | Pellet | 14.5 | Boil | 60 min | 26.95 | 14.3% | |
40 g | Willamette | Pellet | 4.5 | Boil | 20 min | 13.51 | 38.1% | |
10 g | Willamette | Pellet | 4.5 | Boil | 0 min | 9.5% | ||
40 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 38.1% | ||
105 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Fly Sparge | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.1 |
Mash volume with grains | 15.9 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 21.2 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.3 |
Equipment Profile Used: | System Default |