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Blonde Ale

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omer Hadad
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday April 1st 2017
1.053
1.012
5.3%
47.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 78.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.6%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10.6%
4.70 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Sterling23 g Sterling Hops Pellet 10.2 Boil 60 min 30.54 37.7%
8 g Sterling8 g Sterling Hops Pellet 10.2 Boil 30 min 8.16 13.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 6 Boil 10 min 8.5 49.2%
61 g / ₪ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L get mash to 67 deg. 2.8 ratio Infusion -- 73 °C 60 min
18 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.1
Mash volume with grains (equipment estimates 35.7 L) 35.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Omer Hadad. BIAB, ABV 5.32%, IBU 47.2, SRM 3.61, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Sterling, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 21:07 UTC