Amber Ale April 17 - Beer Recipe - Brewer's Friend

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Amber Ale April 17

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 1st 2017
1.052
1.013
5.1%
28.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 80.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 9 Boil 60 min 10.44 22.2%
15 g Yakima Valley Hops - SOUTHERN PROMISE15 g SOUTHERN PROMISE Hops Pellet 11.4 Boil 30 min 15.24 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 5 min 3.01 44.4%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.5
Mash volume with grains (equipment estimates 39.1 L) 37.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Amber Ale April 17" American Amber Ale beer recipe by KingPaul. BIAB, ABV 5.14%, IBU 28.69, SRM 12.64, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich III, CaraAroma) Hops: (Zeus, SOUTHERN PROMISE, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 09:58 UTC