Wedding Dark Farmhouse Ale - Beer Recipe - Brewer's Friend

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Wedding Dark Farmhouse Ale

160 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday April 1st 2017
1.050
1.003
6.3%
38.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 52.6%
4 lb American - Vienna4 lb Vienna 35 4 35.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 60 min 33.05 27.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 Boil 10 min 5.51 72.7%
2.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 161.5 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Wedding Dark Farmhouse Ale" Saison beer recipe by Jameswoody. All Grain, ABV 6.26%, IBU 38.56, SRM 19.26, Fermentables: (Pilsner, Vienna, Flaked Oats, Black Malt) Hops: (Chinook, Tettnanger)
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  • Last Updated: 2018-01-16 06:36 UTC