Genesis - APA - Beer Recipe - Brewer's Friend

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Genesis - APA

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 1st 2017
1.054
1.010
5.8%
43.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 92.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.5%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 70 min 29.69 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.9 40%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.57 20%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.2
Mash volume with grains (equipment estimates 40.5 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Genesis - APA" American Pale Ale beer recipe by Pseudo Nym. BIAB, ABV 5.81%, IBU 43.15, SRM 6.38, Fermentables: (Pale Ale, Caramel / Crystal 20L, Pale Wheat) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 04:17 UTC