finish me off IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

finish me off IPA

93 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday April 1st 2017
1.031
1.005
3.3%
33.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 61.2%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 36%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 2.9%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 23.16 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 9.81 20%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
25 g wakatu25 g wakatu Hops Pellet 7.1 Dry Hop 7 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g maltodextrine Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TowelBoy2013's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 5 5 2 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L strike water 66.7C Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 5.4
Mash volume with grains (equipment estimates 26 L) 6.1
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.1 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"finish me off IPA" American IPA beer recipe by Mike. Partial Mash, ABV 3.31%, IBU 32.97, SRM 6.35, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Acidulated Malt) Hops: (Simcoe, Cascade, wakatu) Other: (maltodextrine)
Last Updated and Sharing
 
607
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 03:24 UTC