Booming rollers IPA - Beer Recipe - Brewer's Friend

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Booming rollers IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 1st 2017
1.064
1.013
6.7%
62.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 62.47 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.65 42.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Booming rollers IPA" American IPA beer recipe by Roger. BIAB, ABV 6.69%, IBU 62.47, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 12:32 UTC