teste 50L - Beer Recipe - Brewer's Friend

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teste 50L

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 1st 2017
1.061
1.015
6.0%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg German - Pilsner8.75 kg Pilsner 38 1.6 85.4%
1.50 kg CASTLE CHATEAU CARA GOLD1.5 kg CASTLE CHATEAU CARA GOLD 35.9 45 14.6%
10.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.37 L. Suggest reducing initial water volume to 39.63 L and adding 10.97 L sparge/top-off. 50.6
Total strike volume 50.6
Mash volume with grains 56.4
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 44.7 L) 42
Boil off losses -5.7
Post boil volume (equipment estimates 36.3 L) 39
Estimated amount in fermentor 39
Total: 50.6  
Equipment Profile Used: System Default
"teste 50L" American Pale Ale beer recipe by valtert. BIAB, ABV 6.04%, IBU 0, SRM 10.6, Fermentables: (Pilsner, CASTLE CHATEAU CARA GOLD)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 04:17 UTC