Whoasaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whoasaic

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 1st 2017
1.063
1.017
6.1%
72.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 45.7%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 52.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 13.52 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.19 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 8.51 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 17.02 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.89 43.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Volume into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Whoasaic" American IPA beer recipe by mitchromig. BIAB, ABV 6.05%, IBU 72.27, SRM 5.24, Fermentables: (Bohemian Pilsner, Red Wheat, Acidulated Malt) Hops: (Mosaic)
Last Updated and Sharing
 
465
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-01 13:48 UTC