Corey's Scottish! - Beer Recipe - Brewer's Friend

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Corey's Scottish!

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday April 1st 2017
1.043
1.012
4.1%
18.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10.5%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 18.48 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Corey's Scottish!" Scottish Export beer recipe by cstrandb@msn.com. All Grain, ABV 4.13%, IBU 18.48, SRM 18.4, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Munich - Dark 20L, Chocolate, Special Roast, Smoked Malt, Carapils (Dextrine Malt)) Hops: (B. C. Goldings)
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  • Last Updated: 2017-04-09 22:35 UTC