Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pilsner | 37 | 1.8 | 50% | |
2 kg | American - Wheat | 38 | 1.8 | 40% | |
500 g | sheperds delight (Red Malt) | 35 | 115 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Pacific Jade | Pellet | 13 | Boil | 60 min | 19.06 | 100% | |
12 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Infusion | -- | 66 °C | 60 min | |
Temperature | -- | 75 °C | 10 min | ||
14.5 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 17 |
Mash volume with grains | 20.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.7 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 31.9 |
Equipment Profile Used: | System Default |