Razor Witbier - Beer Recipe - Brewer's Friend

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Razor Witbier

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Daniel Huffman
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 31st 2017
1.055
1.013
5.5%
10.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 17.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.7%
1 lb German - Kölsch1 lb Kölsch 37 4.4 8.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.71 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 5 min.
4 each Orange Zest Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Razor Witbier" Witbier beer recipe by Daniel Huffman. Partial Mash, ABV 5.45%, IBU 10.5, SRM 4.6, Fermentables: (Flaked Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, White Wheat, Kölsch, Pilsner) Hops: (Saaz) Other: (coriander, Orange Zest)
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  • Last Updated: 2017-03-31 21:22 UTC