extracting my irish roots 3 - Beer Recipe - Brewer's Friend

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extracting my irish roots 3

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 31st 2017
1.054
1.015
5.1%
18.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 85.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - Munich Light12 oz Munich Light 37 6 8%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 60 min 9.48 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 7.29 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 5 min 1.89 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeastex Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use DI Water
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.24 25  
Grain absorption losses (steep / mash) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.24 25
Equipment Profile Used: System Default
"extracting my irish roots 3" Irish Red Ale beer recipe by BrewingBaar. Extract, ABV 5.06%, IBU 18.66, SRM 18.51, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Roasted Barley, Caramel / Crystal 40L, Pale Chocolate) Hops: (Willamette) Other: (yeastex, Irish Moss, gypsum)
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  • Last Updated: 2017-04-18 16:24 UTC