Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 31st 2017
1.058
1.011
6.2%
33.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Barley4 oz Black Barley 27 530 2.8%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 40 min 15.21 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.91 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Aroma 5 min 3.45 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

Steep 20'
Add LME, boil
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5'

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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 19:34 UTC