Citrus Grove - Beer Recipe - Brewer's Friend

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Citrus Grove

222 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: evilbuck
Calories: 222 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday March 31st 2017
16.5 °P
3.1 °P
7.3%
163.0
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US 36.3 2 69.2%
1 lb Wheat, Flaked1 lb Wheat, Flaked 35.4 1.6 7.7%
2 lb Candi Sugar, Dark2 lb Candi Sugar, Dark - (late boil kettle addition) 36 275 15.4%
1 lb Candi Sugar, Amber1 lb Candi Sugar, Amber - (late boil kettle addition) 36 75 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 60 min 58.79 10%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 20 min 30.52 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 20 min 35.6 10%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 10.05 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Boil 5 min 10.05 10%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 10 min 17.98 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Whirlpool 10 min 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel, Sweet Spice Boil 5 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 60 min
16 qt Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

This came out great. The nose is pure Melons and orange citrusy notes. Light bitterness in flavor, it's like a delicious juice.

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  • Last Updated: 2017-06-13 17:04 UTC