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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | German - Pilsner | 38 | 1.6 | 65.8% | |
6 lb | American - Vienna | 35 | 4 | 31.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 14.8 | Boil | 60 min | 30.33 | 11.1% | |
1 oz | Cascade | Pellet | 7.8 | Boil | 5 min | 3.19 | 11.1% | |
1 oz | Citra | Pellet | 13.9 | Boil | 5 min | 5.68 | 11.1% | |
1 oz | Columbus | Pellet | 13.7 | Boil | 5 min | 5.6 | 11.1% | |
1 oz | Mosaic | Pellet | 10.6 | Boil | 5 min | 4.33 | 11.1% | |
4 oz | Mosaic x2, Cascade, Columbus | Pellet | 10.6 | Dry Hop | 5 days | 44.4% | ||
9 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Amylase | Infusion | -- | 153 °F | 60 min |
4 gal | Amylase | Infusion | -- | 163 °F | 10 min |
1 gal | Mash Out | Infusion | -- | 165 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 3.15 gal (12.58 qt) sparge/top-off. | 13.63 | 54.5 |
Strike water volume (equipment estimates 13.81 g | 55.3 qt) | 13.63 | 54.5 |
Mash volume with grains (equipment estimates 15.33 g | 61.3 qt) | 15.15 | 60.6 |
Grain absorption losses | -2.38 | -9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.19 g | 44.8 qt) | 11 | 44 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 9 | 36 |
Volume into fermentor | 9 | 36 |
Total: | 13.63 | 54.5 |
Equipment Profile Used: | System Default |