Session IPA April 2018 - Beer Recipe - Brewer's Friend

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Session IPA April 2018

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 31st 2017
1.050
1.009
5.3%
57.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.5 Boil 60 min 17.98 8.3%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.5 Boil 30 min 13.82 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 9.92 20.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 170 °F 30 min 15.25 41.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 2 days 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Warfloic Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash In Infusion -- 174 °F 60 min
1.4 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Session IPA April 2018" American IPA beer recipe by Brewer #92401. All Grain, ABV 5.26%, IBU 56.96, SRM 7.22, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Amarillo) Other: (Warfloic Tablet)
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  • Last Updated: 2018-02-21 19:20 UTC