aley kream - Beer Recipe - Brewer's Friend

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aley kream

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 31st 2017
1.049
1.013
4.7%
19.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition1 oz tradition Hops Pellet 4.9 Boil 60 min 18.77 60.6%
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.4 39.4%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.36 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.72 10.9
Equipment Profile Used: System Default
"aley kream" Cream Ale beer recipe by Brewer #92009. Extract, ABV 4.73%, IBU 19.18, SRM 3.72, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Rice Syrup Solids) Hops: (tradition, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2017-04-01 17:17 UTC