P.lél - Beer Recipe - Brewer's Friend

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P.lél

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Deer008
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 31st 2017
1.045
1.008
4.9%
57.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 60 min 21.57 28.6%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 30 min 16.58 28.6%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 10 min 3.91 14.3%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 7.47 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 10 min 7.47 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34.9
Mash volume with grains (equipment estimates 42.3 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"P.lél" American Pale Ale beer recipe by Deer008. BIAB, ABV 4.9%, IBU 57, SRM 5.68, Fermentables: (Pale Ale, Munich Light) Hops: (Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 16:23 UTC