Alt Beer 2 - Beer Recipe - Brewer's Friend

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Alt Beer 2

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 31st 2017
1.050
1.011
5.1%
34.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 61.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23.5%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 11.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
2 oz German - Carafa III2 oz Carafa III 32 535 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 4.5 Boil 80 min 27.09 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 20 min 5.53 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 5 min 1.82 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whir floc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Food Lion
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 qt Infusion -- 100 °F 15 min
3.1 qt Infusion -- 122 °F 20 min
7.2 qt Infusion -- 150 °F 60 min
11 qt -- -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume.

Actual FG 1.008

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  • Last Updated: 2017-04-27 00:54 UTC