Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 85.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Warrior | Pellet | 16 | Boil | 60 min | 12.23 | 4.9% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 15 min | 14.22 | 18.3% | |
0.75 oz | Citra | Pellet | 11 | Boil | 5 min | 6.28 | 18.3% | |
0.40 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.05 | 9.8% | |
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 48.8% | ||
4.10 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
33 | 9 | 5 | 15 | 1 | 146 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |